Beef Sukiyaki

I randomly bought a new camera today, its the Canon G10! and i'm in love with my camera! its awesome, it takes pic's just like a DSLR but its so compact yet so retro looking!

this pic was taken with my new G10- this was our dinner (ben and i), i cooked Beef Sukiyaki and suprisingly taste so yummy!!! we finished every last piece of it

if wanted to know how i made it:

1. 200grams of beef -cut it wafer thin.... fry it until brown
2. add 2cups of water
3. add in 4.5 Tbsp Soysauce, 6tsp mirin, 6tsp sugar and 6tsp sake
4. add in vege...here i only used shredded carrot (ran out of ingredients)
5. cook for 5 mins
6. ready to serve with a bowl of steamed rice

as you see that my list of main ingredients are only beef and carrot, there are other ingredients that are only available in japanese supermarkets which obviously coventry doesnt have ...so
:P but it still taste AWESOME!